A true sensory workshop that takes you from the land to the olive mill, in the heart of the Cooperativa Agricola Nuovo Cilento. 
The experience begins with a path dedicated to the olive oil supply chain, retracing all production stages: from the soil, to organic matter, to the compost produced on the farm, in order to closely understand the cycle of the land and sustainable production.
The visit continues at the cooperative’s modern olive mill, where technology and tradition meet to ensure a high-quality oil rich in antioxidants.
The workshop ends with a short tasting course, during which you will learn how to recognise a good olive oil through sight, smell and taste, discovering the differences between aromas, intensity and quality.

• Availability: all year round (olive mill visit from September to January)

• Duration: approximately 2–3 hours

Advance booking required via email.