The workshop introduces the principles of homemade pasta preparation through an initial theoretical phase dedicated to ingredients, dough-making techniques, and the characteristics of different types of processing.
Participants are then involved in the preparation of the pasta, following step by step all stages of the production process, from dough preparation to final shaping.
The experience ends with the tasting of the product prepared during the workshop, to appreciate its authentic flavour and the quality of artisanal workmanship.

Number of participants: min. 5 - max. 15
Location: Caselle in Pittari
Duration: half-day
Difficulty: easy and suitable for everyone

Advance booking required.