The Rural Character of the Piana del Sele
Day 1 – between river and rusticity
The day begins with a horseback ride along the Sele River, following trails that wind through riverside vegetation and the fertile lands of the Piana del Sele. The fresh air and the gentle sound of flowing water accompany the exploration of one of Italy’s richest agricultural landscapes, immersed in an atmosphere of absolute tranquillity.
💡Wear comfortable clothing, long trousers and suitable riding shoes. It is useful to bring water, a snack and a camera.
Extra note: For those seeking a more adventurous experience, the upper stretches of the Sele River also offer the excitement of rafting.
After the excursion, an outdoor picnic allows visitors to fully appreciate the local biodiversity. In the afternoon, the visit continues to local dairies: a journey among buffalo pastures to witness the creation of mozzarella and taste it at the peak of its freshness. The itinerary then moves on to olive mills, where visitors can observe the olive pressing process and, during the appropriate season, take part in the harvest. A tasting of Olio EVO Colline Salernitane DOP completes the afternoon with intense aromas and distinctive flavours. The sunset over the cultivated fields provides the perfect ending to this first sensory immersion.
Day 2 – Villages, farms and and countryside flavours
The morning invites visitors to explore the heart of a charming rural village in the area*, where time seems to have stood still.
For lunch, the choice falls on a farm or agritourism facility, where it is possible to observe rural life up close and discover activities linked to livestock farming and vegetable cultivation**.
Every dish tells the story of the land through fresh, local “zero-kilometre” ingredients.
* For example, Campagna, Eboli, Altavilla Silentina, etc.
** Many local agritourism farms offer fruit and vegetable harvesting experiences.
📌 Several local facilities operate as educational farms, offering hands-on workshops that help rediscover the deep connection between people and agriculture.
The day ends among the vineyards of a local winery. Walking through the rows of vines reveals the secrets of winemaking; the cellar visit becomes an opportunity to taste local wines and learn to recognise their unique character, shaped by the microclimate and the passion of the Piana del Sele.
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