Among the most representative fruits of this generous land stand out the Fichi bianchi Cilentani, symbol of one ancient agricultural tradition and deeply rooted. Grown on sunny hills caressed by the sea breeze , these figs are distinguished by their extraordinary sweetness, soft pulp and intense aroma .

Worn out fresh during the summer or dried according to traditional methods , become a real one local specialty .

Dried figs from Cilento , Often filled with almonds , citrus peels or covered in chocolate , they represent a excellence of peasant pastry making . Once considered the “bread of the poor” due to their high nutritional value, today they are appreciated as a refined product , capable of telling the identity of a territory where the sun, the earth and human knowledge come together in a perfect balance.