Bread and Pasta Workshop
Water, stone-milled local grain flours, eggs and elbow grease: the result is a digestible, fragrant and tasty pasta, just like that of grandmothers. And then bread, the king of the table, made with sourdough.
Sourdough is not sold or bought: it is given and received. By taking part in the sourdough bread course, you will be given this precious ingredient, so you can continue the tradition at home. You will also be explained how to take care of it, feeding and refreshing it over time.
During the workshop you will learn how to prepare bread and pizza starting from sourdough and local grain flours, rediscovering the gestures and knowledge of Cilento’s rural tradition.
Duration: approximately 2–3 hours
Advance booking required by email.
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Costs
Cost information
Prices are per person and for small groups of 5 to 10 participants; for larger groups, a lower price can be agreed.
